REESE’S PEANUT BUTTER PUDDING COOKIES

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 can (3.4 oz) instant vanilla pudding

3/4 cup unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup sugar

1/2 cup light brown sugar

2 large eggs

1 teaspoon vanilla

1 tablespoon honey

1 cup peanut butter chips

1 cup Reece’s Pieces candy

1 cup chocolate chips (optional – I did not add them)

 

Instructions

Preheat oven to 350 degrees.

In a medium bowl, whisk together flour, baking soda, salt and pudding, set aside.

Beat butter, peanut butter, sugar and brown sugar on medium speed until fluffy.

Add eggs.

Add vanilla.

Add honey.

Reduce speed to low and add flour mixture. Beat to combine.

Add peanut butter chips (and chocolate chips if using), and Reese’s pieces. Mix together.

Roll about 1 tablespoon of dough into a 1-inch ball between your palms, then place on a baking sheet.

Flatten the dough balls.

Bake for 10 minutes.

6 Shares

GERMAN CHOCOLATE CAKE

Homemade Southern Skillet Cornbread Recipe