Roast Parmesan Garlic Cauliflower

Roast Parmesan Garlic Cauliflower
Roast Parmesan Garlic Cauliflower
The combination of roasted cauliflower with meat, caramel and some burnt onions turns out to be our favorite winter weather recipe.
* Ingredients :
° cauliflower head, cut into florets
° 1 medium onion, sliced
° Four sprigs of thyme
° Four garlic cloves, unpeeled
° Three tablespoons of olive oil
° Kosher salt & fresh pepper  black
° Half a cup of grated Parmesan cheese
* Preparation  :
Step 1
The oven turns 425 degrees. Place the cauliflower florets on a huge baking tray with the onions, thyme, garlic and oil; Season with salt and pepper. Roast, stirring occasionally, until almost cooked through, 35-40 minutes. Sprinkle with Parmesan cheese, stir, and simmer until cauliflower is tender, 10-12 minutes.
Enjoy!
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