Round Steak in the Crock Pot Recipe

ingredients :
° 1.  5-2 lbs round steak
° 1 package of onion soup mix
° 1 large yellow onion, sliced
° 8 ounces sliced ​​mushrooms
° 2 cups low-sodium beef broth
° 3 tablespoons cornstarch
° Salt and pepper to taste
* Directions :
  Preheat the slow cooker while preparing the rest of the ingredients.Place half of the onions and mushrooms on the bottom of the multi-cooker, and then place the steak. Sprinkle the steaks with the onion soup mixture, and flip to coat both sides with the seasoning.Spread the remaining onions and mushrooms on your face, then pour the broth on top.Cover and simmer for 8 hours.Pour about 1/4 cup of juice from the multifunction pot.Add cornstarch to make a paste.Stir the mixture in a slow cooker, turn on the heat, and continue cooking without a lid, stirring occasionally, and cook for another 15-20 minutes or until the juice thickens.Season with salt and pepper.
Enjoy !

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