Rum Balls

Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Perfect for easy dinner parties!

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 package vanilla wafers , finely crushed (12 ounces)
  • 1 cup walnuts , finely chopped
  • 1/2 cup lihgt corn syrup
  • 1/4 cup rum

Instructions

  • In a large bowl, mix confectioners’ sugar and cocoa until blended.
  • Add crushed wafers and walnuts; toss to combine.
  • In another bowl, mix corn syrup and rum.
  • Stir into wafer mixture.
  • Shape into 1-inch balls.
  • Roll in additional confectioners’ sugar, cocoa powder, or other coatings.
  • Store in an airtight container.

Nutrition

Calories: 99kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 35mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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