SALISBURY STEAK WITH ONION GRAVY

Today we will make the great competitor hamburger, which few people in France know. Joe Salisbury Steak!
Recipe for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total recipe time: 40 minutes
Salisbury Steak with Mushroom and Onion Ingredients
°450 grams ground beef (1 pound)
°475 ml meat broth (2 cups)
°40 g chopped onion (1/4 cup)
°1 large onion, sliced ​​into rings
°35 g rusk (1/3 cup)
°70gm mushrooms, sliced ​​(1 cup)
°25g cornstarch (3 tablespoons)
°1 egg
°45 ml of water (3 tablespoons)
°1 teaspoon salt
°1/4 teaspoon pepper
Take a big bowl
Mix the beef with breadcrumbs, 40 g of onions, eggs, salt and black pepper
Separate to 4
Cook in a frying pan for 10 min
Add beef broth, onion slices and mushrooms
Bring it to a boil
Reduce heat, cover, and cook until steaks are no longer pink in the middle (about 10 minutes).
Transfer the steaks to a plate, and bring the mixture to a boil again
In  bowl, mixing cornstarch with water
Pour into the boiling mixture
Continue cooking, stirring, until mixture is smooth
Pour over steaks
Enjoy !
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