Salmon Kabayaki recipes

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Salmon Kabayaki

This Salmon Kabayaki recipe is as easy as it gets. All you need is 4 ingredients total to create one of the best fish dishes you’ve ever had. Although kids often don’t love fish, my boys adore this and can’t get enough of it.

Gluten-Free Kabayaki

The word “kabayaki” is a Japanese term that refers to a special preparation for fish that often entails a sweet soy-based sauce. Since I don’t eat soy, I’ve come up with a soy-free kabayaki recipe here.

I often double this sweet and tangy fish kabayaki recipe since my boys enjoy it so much.




  1. In a small saucepan over medium heat, stir ume plum vinegar and honey
  2. When sauce begins to bubble turn down heat
  3. Simmer 4-5 minutes until thick enough to coat back of a spoon
  4. Place oil in a 9 inch skillet over high heat
  5. Place salmon in skillet, do not allow fillets to touch
  6. Fry salmon 2 minutes or until bottoms are browned
  7. Brush kabayaki sauce on salmon
  8. Flip salmon and brush other side
  9. Fry for 1-2 minutes until fish flakes easily and is cooked through
  10. Serve

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