Salmon Rillettes

recipe image


  • 1 tablespoon unsalted butter
  • 1/4 cup finely minced onion
  • 1/2 pound hot-smoked salmon, skinned and broken into chunks
  • 3 ounces cold-smoked salmon, torn into pieces
  • 2/3 cup crème fraîche
  • 1/4 cup finely chopped chives
  • 1 1/2 tablespoons lemon juice
  • Freshly ground black pepper

How to Make It

Step 1

Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until soft but not browned, about 3 minutes. Let cool slightly.

Step 2

Scrape onion into a food processor and add hot- and cold-smoked salmon. Pulse mixture until fish is coarsely chopped. (Do not overblend, or mixture will become pasty.)

Step 3

Scrape into a medium bowl and gently stir in crème fraîche, chives, and lemon juice. Season to taste with pepper.

Step 4

Note: Nutritional analysis is per 3-Tbsp. serving.

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