Salmon Salad With Chives

recipe image

INGREDIENTS


  • Great Value Salt, 26 oz
    In Stores Only

 

DIRECTIONS

  1. 1. Mix together yogurt and chives.
  2. 2. Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl.
  3. 3. Stir in smoked salmon and yogurt mixture.

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