My favorite are these Sausage and Cream Cheese Biscuit Bits. These biscuits are simply amazing. This recipe was made at least three times more in the last month. They are delicious! They are delicious!
If you’re looking for a delicious and easy breakfast or snack, look no further than these sausage and cream cheese biscuit bites! Made with just a few simple ingredients, they’re sure to be a hit with the whole family.
These bite-sized biscuits are filled with savory sausage and creamy cheese, then baked to perfection. They’re perfect for on-the-go mornings, or as an afternoon snack. Serve them warm, straight from the oven, for the ultimate comfort food.
WHAT ARE SAUSAGE AND CREAM CHEESE BISCUIT BITES?
Sausage and cream cheese biscuit bites are delicious and easy snacks or appetizers. They are made with just a few simple ingredients: sausage, cream cheese, and biscuits. The sausage and cream cheese are rolled up in the biscuit dough, then baked until golden brown. These bite-sized treats are perfect for parties, game days, or anytime you need a quick and tasty snack.
CONCLUSION & RECIPE:
These sausage and cream cheese biscuit bites are the perfect party food! They’re easy to make, and they’re always a hit with guests. Plus, they can be made ahead of time, so you don’t have to worry about last-minute preparations. If you’re looking for a delicious and crowd-pleasing appetizer, look no further than these sausage and cream cheese biscuit bites!
HOW TO MAKE SAUSAGE AND CREAM CHEESE BISCUIT BITES
Yield: 40 biscuit bites
Prep time 15 minutes
Cook Time 12 minutes
Total time: 27 minutes
Ingredients:
1 lb sausage (I used Jimmy Dean Brand)1 (8-oz.) package of cream cheese, softened
1 Tbsp Worcestershire sauce
1 ½ cups shredded cheddar cheese
2 cans (12 oz) Grands Jr flaky biscuits (20 total)
Instructions:
Preheat oven to 375°F Spray mini muffin pans lightly with cooking spray and set aside.
Saute sausage in a large skillet on medium heat until it is no longer pink. Drain the fat.
Mix together cream cheese, Worcestershire sauce, and cooked sausage.
Split biscuits in half from the cans. Each biscuit should be placed in a muffin pan. Place the sausage mixture in a cup.
Bake the biscuits for 12-15 minutes until they are golden brown.
