Sausage Breakfast Casserole


  • 8 slices Italian bread cut into cubes
  • 1 pound pork sausage hot or regular flavor
  • 2 cups grated sharp cheddar cheese
  • 1/2 cup green peppers chopped
  • 1/2 cup red peppers chopped
  • 1 medium onion chopped
  • 10 large eggs
  • 2 cups whole milk
  • 2 teaspoons dry mustard
  • salt and pepper to taste


  • Grease a 13×9 baking pan with shortening.
  • 1. In a skillet, cook the sausage, green peppers, red peppers and onion until thoroughly cooked through.
  • 2. Spread the Italian bread cubes evenly in the prepared baking pan.
  • 3. Spoon the pork/pepper/onion mixture over the bread cubes evenly. Sprinkle with the cheddar cheese.
  • 4. In a medium bowl whisk the eggs, milk, dry mustard and salt and pepper until thoroughly combined. Pour over the casserole. Cover the casserole with foil and refrigerate until the morning.
  • 5. In the morning, preheat the oven to 350 degrees, Remove foil and bake for 50 minutes or until casserole is puffed and center is set.
  • Slice and serve.

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