The ultimate hearty breakfast recipe made from scratch is homemade country sausage gravy recipe with flaky buttermilk biscuits. It’s one of the simplest country-style recipes you can make at home, and it’ll quickly become a family favorite!
You can learn how to make this quick and easy creamy sausage gravy with heavy cream in a cast-iron skillet with simple step-by-step instructions. You’ll have the best homemade creamy gravy with just a few simple ingredients!
Ingredients:
1 lb. Mild ground breakfast sausage
½ tsp. Garlic powder
⅓ C. All-purpose flour
3 C. Whole milk
Salt and pepper to taste
8 Biscuits
How To Make Sausage Gravy Recipe:
Brown the meat completely in a skillet over medium-high heat on the stove.
Add the flour to the skillet and stir to combine well. Lower the heat to medium.
Mix in salt and pepper to taste as well as the garlic powder. Stir to combine.
Whisk in the whole milk, and continue to cook until the gravy has thickened.
Serve over biscuits.
