- 10-12 large fresh jalapeno peppers halved lengthwise and seeded
- 1 cup ground pork sausage, browned
- 8 ounces cream cheese, softened
- 1 cup parmesan cheese, shredded
- 1/4 tsp ground pepper
- 1/2 tsp onion powder
Preheat oven to 425°F (220 degrees C).
In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder.
Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves on a baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.