Schoolhouse Hamburger Gravy


  • 1 pound lean ground beef
  • ½ cup chopped white onion
  • 3 tablespoons all-purpose flour
  • 1 tablespoon beef flavor bouillon
  • 2 tablespoons steak sauce
  • 2 cups milk

– Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed.
– Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy!


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