Seafood Stew

recipe image

INGREDIENTS


  • Great Value Salt, 26 oz
    In Stores Only

 

DIRECTIONS

  1. 1. In a medium Dutch oven or saucepan, combine oil and garlic; cook over medium-high until garlic is fragrant, 1 minute. Add fennel and cook, stirring frequently, until slightly softened, about 3 minutes. Add tomato, season with salt and pepper, and cook, stirring frequently, until tomato is breaking down, about 3 minutes.
  2. 2. Stir in broth and bring stew to a gentle boil. Reduce to a simmer.
  3. 3. Gently fold in seafood. Return to a bare simmer and cook until seafood is opaque throughout, about 3 minutes. Serve stew topped with fennel fronds and a drizzle of oil, with bread alongside.

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