Serious Chocolate: Easy Chocolate Pie Crust Recipe

recipe image

I’m one of those people who always bought pie crusts at the store. Why spend all that time on the crust, I thought, when pies were all about the filling? The pie is called a peach pie, after all—not a graham cracker crust pie, with peach.

That was until I tasted (and tested) a few chocolate pie crusts. The crust alone becomes reason enough to eat the pie and blends seamlessly with the innards, making a cohesive treat you can serve at Thanksgiving (or you know, tonight.) Without further ado, the easiest chocolate crust recipe you will ever encounter.

Chocolate Pie Crust

Ingredients

  • 2 cups chocolate wafers or 2 cups chocolate graham crackers
  • 1/4 cup sugar
  • 3/4 stick of butter (6 tablespoons)

Directions

  1. Melt the butter in the microwave
  2. Place the chocolate wafers/graham crackers into a plastic bag. Close bag and crush with a spoon until you have tiny granular particles (about the size of a pea).
  3. Combine the melted butter with the sugar and granulated chocolate particles.
  4. Press ingredients into 9-inch buttered pie pan, making sure to cover all sides.
  5. Bake for 10 minutes at 325°F.

Read More



You’ll Love These Keto In Five Cookbooks!

Keto in Five

As you already know, the key to success is simplicity and satisfaction with your diet. I’ve been on Keto for a long time now, and these are the best e-cookbooks I could ever put my hands on: Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

If you’re ready to invest a small amount of money to get your precious time and pleasure back, be sure to check it out.

Reply