Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

1 1/2 lbs large (21/25) shrimp peeled and deveined*
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
6 Tbsp butter diced into small cubes
1 1/2 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
1 lb medium thickness asparagus woody ends trimmed

Preheat a grill to medium-high heat (about 400 – 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.


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