Shrimp Ceviche

Ingredients

  • 12 ounces cooked shrimp, peeled, deveined, tail removed
  • ½ cup fresh lime juice
  • 2 Roma tomatoes, diced
  • 1 medium red onion, diced
  • 2 medium jalapeno peppers, seeded and diced
  • ¼ cup cilantro
  • 2 green onions, diced
  • ¼ teaspoon salt

Instructions

  1. Chop the shrimp. Place in a medium bowl.

  2. Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.

  3. Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.

  4. Serve with tortilla chips.

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