Shrimp De Jonghe

This is one buttery meal! It’s okey to have some extra fat every once in awhile right! This shrimp is so delicious and yet greasy. Check out how it’s made.

You’ll Need:

2.5 to 3 lbs of raw peeled and deveined shrimp.
3 sticks of butter.
1 head of garlic peeled and sliced really thin.
½ tsp of crushed red pepper.
1 cup of plain bread crumb.
1 cup of parmesan cheese.

How to:

In a bowl, mix together che breadcrumbs and cheese and set aside.

In a large saute pan, melt the butter, stir in the chopped garlic and crushed red pepper and cook on low for 10 to 15 minutes.

Sprinkle the breadcrumb mixture over the pan a couple handfuls at a time mixing each time to check the consistency. I used about 1 ¾ cups of cheese and breadcrumbs.

Add in the shrimp and stir for 1 minute then pour into a casserole dish and bake in a preheated oven to 325° for 30 minutes.


Easy, peasy and cheesy! Butter makes anything tastes better, am I right? Give this amazing shrimp a taste, you won’t regret it.


Crescent Reuben Roll Ups

Cheesy Mexican Casserole