A very easy and delicious pasta recipe.
*ingredients
°150g linguine
°16 raw shrimp, peeled or 20 shrimp
°20 cl of liquid cream
°2 cloves minced garlic
°1 lemon juice
°parsley
°smoked red pepper
°olive oil
°Salt or fine salt
°Black pepper
*Preparation
1
Cook “al dente” pasta according to package directions (about 8 minutes).
2
Meanwhile, saute minced garlic in a large skillet with a little olive oil without coloring it.
Add shrimp, salt and pepper. Cook for 2 or 3 minutes on each side.
Remove shrimp from skillet and set aside.
3
Pour lemon juice into the pan to remove it, add cream, sprinkle with paprika and red pepper.
Mix and let the sauce thicken for a few minutes over a low heat.
4
Drain the pasta and mix with the sauce.
Serve immediately with shrimp and a pinch of flat-leaf parsley.
Enjoy !
