Simple Chocolate Cake

Chocolate lovers rejoice! This simple chocolate cake recipe is the perfect treat to satisfy your sweet tooth. Whether you’re celebrating a birthday, a special occasion, or just craving a delightful dessert, this cake is easy to whip up and guarantees to impress. Let’s dive into the delicious world of chocolate!

Bake Your Perfect Chocolate Cake

There’s something magical about a simple chocolate cake that makes it the ultimate comfort food. It’s moist, rich, and extraordinarily satisfying. Not only is it indulgent, but it’s also incredibly easy to prepare, making it an excellent choice for both novice bakers and seasoned pros.

🧂 Ingredients:

400 g granulated sugar (2 cups)
245 g flour (1¾ cups)
75 g cocoa powder (¾ cup, unsweetened)
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 large eggs
240 ml warm water or coffee (1 cup)
240 ml milk (1 cup)
120 ml vegetable oil (corn, sunflower, canola, etc.)
1 ½ teaspoons vanilla extract
180 g dark or semi-sweet chocolate (coarsely chopped)
226 g butter at room temperature (1 cup)
230 g powdered sugar (2 cups, sifted)

👩‍🍳 Directions:

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, sift together the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Make a well in the center of the dry mixture and add the eggs, warm water or coffee, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
Incorporate Chocolate: Gently fold in the coarsely chopped dark or semi-sweet chocolate.
Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.
Prepare the Frosting: In a separate bowl, beat the butter until creamy. Gradually add the sifted powdered sugar and mix until smooth and fluffy. If desired, you can melt a bit of chocolate to mix with the frosting for an extra chocolatey kick!
Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Frost the top and sides of the cake.
Decorate: Feel free to sprinkle some cocoa powder or chocolate shavings on top for a beautiful finish.
Serve and Enjoy: Slice the cake and enjoy it with your favorite beverage.

💡 Tips & Variations:

Make it a Layer Cake: Consider adding some fruit preserves or whipped cream in between the layers for added flavor and texture.
Add Nuts: Sprinkle chopped walnuts or pecans into the batter for a bit of crunch.
Gluten-Free Option: Substitute regular flour with a gluten-free flour blend to make this cake gluten-free.
Store Properly: Keep leftovers sealed in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQ

Q: Can I use different types of chocolate?
A: Absolutely! You can use milk chocolate for a sweeter cake or dark chocolate for a richer flavor. Just make sure it’s good quality.

Q: What if I don’t have eggs?
A: You can substitute each egg with 1/4 cup of applesauce, mashed banana, or a flax seed mixture (1 tablespoon ground flaxseed with 3 tablespoons water).

Q: How do I know when the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is done!

Q: Can I freeze this cake?
A: Yes! Allow the cake to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It should last for up to 3 months.

👉 Ready to indulge in this delectable Simple Chocolate Cake? Gather your ingredients and start baking today! Share your experience and any variations you try—we’d love to hear from you!