14 1/2 ounces chicken broth
1 cup water
18 ounces cheese tortellini
4 ounces cream cheese, cubed (or light cream cheese)
1 cup frozen peas
3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
6 slices bacon, cooked, drained and crumble
Combine broth and water in saucepan.
Bring to a boil over medium-high heat and add tortellini.
Reduce heat to medium low and simmer 8-9 minutes, covered.
Add cream cheese and veggies and heat until cream cheese is completely incorporated.
Add shredded cheese and meat and stir well.
Preparation time: 10 minute(s)