SIMPLE OLD FASHIONED GOULASH RECIPE

INGREDIENTS

1 pound Elbow macaroni

2 pounds Ground beef

1/2 Onion, diced

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

28 ounces Tomato sauce

20 ounces diced tomatoes

2 teaspoons Oregano

1 teaspoon Basil

1/4 teaspoon Rosemary

1 teaspoon Parsley

1/4 teaspoon thyme

1 teaspoon salt

1/2 teaspoon Black pepper

1/2 teaspoon Paprika

1 c. Cheddar cheese


HOW TO MAKE SIMPLE OLD FASHIONED GOULASH

Step 1: Cook the macaroni in boiling salted water for about 4 minutes. Drain and set aside.

Step 2: To a skillet, add the ground beef and onions. Cook for about 5 to 7 minutes, stirring frequently until cooked through.

Step 3: Stir in the garlic and Worcestershire sauce.

Step 4: To the skillet, pour in the tomato sauce, diced tomatoes, and the rest of the spices, mixing well.

Step 5: Now, add the pasta, stir, and simmer the mixture for 5 to 10 minutes more until all the flavours are mixed and the pasta is cooked to al dente.

Step 6: If desired, stir in the cheese and let it melt before serving.

NOTE:

For a healthier version, use either ground turkey or ground chicken.

NUTRITION FACTS:

YIELD: 8, SERVING SIZE: 1
Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g

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