1 pound Elbow macaroni
2 pounds Ground beef
1/2 Onion, diced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
28 ounces Tomato sauce
20 ounces diced tomatoes
2 teaspoons Oregano
1 teaspoon Basil
1/4 teaspoon Rosemary
1 teaspoon Parsley
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon Black pepper
1/2 teaspoon Paprika
1 c. Cheddar cheese
HOW TO MAKE SIMPLE OLD FASHIONED GOULASH
Step 1: Cook the macaroni in boiling salted water for about 4 minutes. Drain and set aside.
Step 2: To a skillet, add the ground beef and onions. Cook for about 5 to 7 minutes, stirring frequently until cooked through.
Step 3: Stir in the garlic and Worcestershire sauce.
Step 4: To the skillet, pour in the tomato sauce, diced tomatoes, and the rest of the spices, mixing well.
Step 5: Now, add the pasta, stir, and simmer the mixture for 5 to 10 minutes more until all the flavours are mixed and the pasta is cooked to al dente.
Step 6: If desired, stir in the cheese and let it melt before serving.
For a healthier version, use either ground turkey or ground chicken.
YIELD: 8, SERVING SIZE: 1
Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g