Simple Salisbury Steak

Ingredients

Patties

  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Gravy

  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire

Instructions

  • Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • Cook patties on both sides until no longer pink.
  • Lower temperature to low.
  • Whisk together gravy mix and water until well blended.
  • Whisk in ketchup and Worcestershire and pour over patties in skillet.
  • Allow to simmer until gravy warms and thickens.

Notes

For the best results use lean ground beef. Also, to make this recipe a bit more from scratch, consider making your own homemade beef gravy.

11 Shares

Homemade Banana Pudding Cake

SLOW COOKER HAM AND BEAN SOUP