Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 block (32 ounces) Velveeta cheese
- 1 package (8 ounces) cream cheese
- 1 can (10.5 ounces) cheddar cheese soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) tomato soup
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (16 ounces) chili beans, drained
- fresh parsley, for garnish
- jalapeno peppers, for garnish
- tomatoes, for garnish
- tortilla chips, for dipping
Instructions
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In a large skillet, brown ground beef and ground sausage over medium heat until browned (no pink remaining).
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Drain the meat, and then season it with salt, pepper, onion powder, garlic powder, and seasoned salt.
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Decrease the heat to medium-low.
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Add the Velveeta, cream cheese, cheddar cheese soup, cream of chicken soup, tomato soup, diced tomatoes, and chili beans to the skillet with the seasoned beef.
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Cook on medium-low for 15-20 minutes, or until the cheese is melted, stirring occasionally.
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Garnish with parsley, jalapenos, and tomatoes.
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Serve warm with tortilla chips.
