Skinny Blueberry Stuffed French Toast

2 whole wheat sandwich thins, I used Oroweat, see shopping tips

2 tablespoons fat free cream cheese, see shopping tips

2 teaspoons reduced sugar blueberry preserves, see shopping tips

½ cup fresh blueberries or frozen and thawed, sliced in half

1 egg white

1 teaspoon reduced-fat butter or Smart Balance Light spread

½ teaspoon powdered sugar
1. Spread the bottom inside piece of each sandwich thin with 1 tablespoon cream cheese. On top of cream cheese, spread 1 teaspoon blueberry preserves on each. Place ¼ cup sliced blueberries on top of preserves on each. Top each with the remaining sandwich thin to create a sandwich.

2. Add the egg white to a shallow bowl. Dip both sandwiches into the egg white, making sure to coat both sides.

3. Coat a large nonstick pan with cooking spray. Melt 1 teaspoon reduced-fat butter and swirl around bottom of pan. Add 2 sandwiches, cook about 2½ to 3 minutes on medium-high heat, until golden brown. Using a spatula, turn over and cook the undersides for about 1-2 minutes, until golden brown.

4. Sprinkle top of each with powdered sugar. Plate each and serve with a fork and knife.

Makes 2 servings (each serving, 1 full sandwich)
Nutrition Facts
for 1 stuffed French toast sandwich
166 calories
2g fat
0g sat fat
0mg chol
9g protein
31g carbs
6g fiber
319mg sodium
9g sugar
SmartPoints value : 5


Mushroom and Steak Fajita Sandwiches

Skinny PB & J French Toast Sticks