Slap Some Pierogis And Sausage Into The Slow Cooker For A Comforting Casserole

Ingredients

3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of College Inn chicken broth.
1 (8 oz) block of Philadelphia cream cheese.
1 cup of Kraft shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.

Instructions:

In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.

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