TO MAKE THIS RECIPE YOU’LL NEDD THE FOLLOWING INGREIENTS :
– Butter: 3 teaspoons
– Parmesan cheese: 2 teaspoons
– garlic powder: 1 teaspoon
– Thyme leaves: 1 teaspoon
– Freshly ground black peppeer
– Gold potatoes: 8-10 (cut into 1/16 inch slices)
STEPS TO MAKE IT :
STEP 1 :
First, set the temperature of your oven to 350°F, then melt butter and use it to butter your muffin tin.
STEP 2 :
Your gold potatoes should be cut into thin slices. Pick a large mixing bowl and place them in, then add melted butter, Parmesan cheese, and spices. And please toss the mixture so that the potatoes are coated evenly.
STEP 3 :
Once done, you may want to layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Immediately sprinkle salt and pepper on top.
STEP 4 :
Alright now, place the muffin tin in the oven and bake until the edges are golden brown and the center is tender, it takes around 55 to 60 minutes.
STEP 5 :
You’ll want to take them out of the oven and let them cool for about 5 minutes. Make sure to garnish the finished potato stack with Parmesan cheese, thyme, or rosemary & ENJOY !!!S