° 1-half kilos lean floor pork
° 1 massive white onion, diced
° 1 green pepper, reduce to cubes
° 2 tsp brown sugar
° 1 tsp sauce Worcestershire
° 2 tsp dry mustard
° 1 tsp garlic salt
° 1 can of tomato sauce (15 ounces)
° Half a cup of ketchup
° 2 cups all-cause gold medallion flour
° three teaspoons baking powder
° 1 teaspoon salt
° 1-1/three cup milk
° 6 tablespoons melted butter
° 2 eggs
° 1-half cup shredded cheddar cheese
* Directions :
Heat the oven to four hundred degrees F .
In a massive skillet over medium warmth, prepare dinner dinner floor pork till browned. Add the chopped onion and candy pepper and saute for five mins till softened.
Adding brown sugar, / Worcestershire sauce/, dried mustard, /also garlic salt.
Add tomato sauce & ketchup and stir till combined.
Allow blending to simmer over low warmth whilst making ready toppings.
To garnish, upload flour, baking powder, & salt in a bowl.
Add milk, melted butter, and eggs till nicely combined.
Add grated cheese.
CAst meat mixture right to a 13″ x 9″ baking dish.
Spread the bag over the beef mixture evenly.
Baking for 25-half-hour