-1 (4 pounds) beef chuck roast
-2 (10.5 ounce) cans of water
-1 (14 ounce) can of beef broth
-1 (10.5 ounce) can French onion soup (such as Campbell’s ®)
-⅔ cup reduced-sodium soy sauce
-⅓ cup Worcestershire sauce
-3 bay leaves, or more to taste
-2 cloves garlic, minced
-1 tablespoon dried rosemary
Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.