Slow-cooked beef for sandwiches. Serve with caramelized onions and horseradish sauce on crusty buns.


-1 (4 pounds) beef chuck roast

-2 (10.5 ounce) cans of water

-1 (14 ounce) can of beef broth

-1 (10.5 ounce) can French onion soup (such as Campbell’s ®)

-⅔ cup reduced-sodium soy sauce

-⅓ cup Worcestershire sauce

-3 bay leaves, or more to taste

-2 cloves garlic, minced

-1 tablespoon dried rosemary


Step 1

Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.

Step 2

Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.



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