6 boneless skinless chicken breasts
1 (0.7 oz) packet Italian dressing mix
4 oz cream cheese, at room temperature
4 tablespoons butter, at room temperature
1 (10.75 oz) can cream of chicken soup
1/2 cup white wine
Angel hair pasta, cooked according to package directions
Place chicken in slow cooker.
In a saucepan, combine dressing mix, cream cheese, butter, soup, and white wine over medium-high heat. Cook, stirring occasionally, until cream cheese has melted and everything is mixed together.
Pour sauce over chicken and place lid on slow cooker.
Cook on low 4-6 hours. Serve over angel hair pasta. Enjoy!