Water: 1 cup
° Tomato paste: 1 cup° Tomato paste: 1 can (6 ounces)
° Brown suugar: 3/3 cup
° Vinegar: 1/3 cup
° Prepared mustard: two tablespoons
° Salt: 1 tablespoon
° Rear ribs: 2 pounds
* Steps to do this:
In a slow cooker, combine water, ketchup, ketchup, brown sugar, vinegar, mustard, and salt and stir to dissolve brown sugar and salt.
Step 2: Then add the ribs to the sauce and stir.Step 3: Finally, lower the pan, cover the pan, and cook for 8 hours.