SLOW COOKER BEEF TIPS

How to make Beef Tips

  • Sear: In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughout.
  • Add: Once the stew meat is cooked add it to the slow cooker.
  • Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • Cornstarch: 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
  • Serve: Over pasta or mashed potatoes.

What to serve with Beef Tips

We usually prefer potatoes under our  beef tips to make this a complete meal. You can serve these beef tips with potatoes, noodles or even rice.

Ingredients

  • 2 Tbsp olive oil

  • 3 pounds stew meat

  • salt and pepper

  • 3 cups beef broth

  • 1 package dry onion soup mix

  • 1 Tbsp Worcestershire sauce

  • 1 small onion diced

  • 2 cups mushrooms sliced

  • 3 garlic cloves minced

  • 1/4 cup water

  • 3 Tbsp cornstarch

0 Shares

BAKED ZUCCHINI FRIES

CREAMY CUCUMBER SALAD