1 pound chicken breasts, boneless, skinless, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 garlic cloves, minced
2 tablespoon sesame seeds
Preparation time 15mins
Cooking time 255mins
Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl.
Add chicken to sauce and toss to coat.
Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through.
Serve over hot cooked rice.