1 loaf day old bread ( I used brioche)
2 cups eggnog
1 cup milk
1/2 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon
1/2 teaspoon nutmeg
Additional eggnog for serving
Preparation time 10mins
Cooking time 190mins
Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated.
Pour into your slow cooker. I used a 5 quart one.
Place slow cooker on high for 3 to 4 hours or low for 6 to 8 hours. The bread pudding is done when the center has set and no longer jiggles.
Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.