8 pound precooked spiral cut ham precooked spiral cut bone in
1 cup honey
1/2 cup Dijon mustard I used stone ground dijon
3 Tablespoons Worcestershire sauce
1 tablespoons minced garlic
1 teaspoon garlic salt
Combine honey, dijon mustard, Worcestershire sauce, minced garlic and garlic salt in a blender and pulse until smooth. Reserve 1/2 cup of the sauce to pour on top at the end.
Place ham face down in the slow cooker and pour glaze on top. Cook on low for 3-4 hours or until heated through. Pour the reserved glaze on top right before serving.
Updated on December 13, 2020
Originally Posted on December 15, 2014