SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

Ingredients

  • 1.5 lbs round steak 1.5 to 2 lbs – thinly sliced (the more thinly they are sliced, the less cooking time is required)
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 onion sliced
  • 1 bell pepper sliced
  • 32 oz low-sodium beef broth
  • 6 French rolls
  • 12 slices Provolone American, or other cheese

Instructions

  • Rub the steak with pepper and garlic powder. Place in the slow cooker.
  • Add onion, bell pepper and beef broth.
  • Stir to mix.
  • Cook on low for 5-7 hours or until meat is tender.
  • Preheat oven to 350F.
  • Toast open rolls for several minutes until slightly crusty.
  • Lay a piece of cheese on both sides of the roll.
  • Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.
  • Return to the oven to melt cheese.
  • Serve hot!
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