Ingredients
500g ground beef
3 slices of bacon
1 chopped onion
4 sliced carrots
4 small potatoes, cut into chunks
1 can tomato sauce
2 cans kidney beans
1 can chopped tomatoes
1 cup beef broth
1 tsp salt
1 tsp black pepper
Directions
In a large skillet, brown ground beef. Add onion and cook until soft.
Add kidney beans and bacon pieces and remaining ingredients with 1 cup of warm water.
Season with salt and black pepper, cook for about 30 minutes, stirring occasionally.
ENJOY!
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