Slow Cooker Ranch Pork Chops

 

Easy & Creamy Slow Cooker Ranch Pork Chops (Full Recipe)

These Slow Cooker Ranch Pork Chops are tender, juicy, and smothered in a rich, creamy ranch sauce. With just a few ingredients and minimal prep, this cozy crockpot dinner is perfect for busy weeknights or relaxed family meals.

🕒 Time & Yield

  • Prep Time: 5 minutes

  • Cook Time: 6–8 hours (LOW)

  • Total Time: ~6 hours

  • Servings: 4

🛒 Ingredients

  • 4 pork chops (boneless or bone-in, ¾–1 inch thick)

  • 1 packet ranch dressing mix (about 1 oz)

  • 1 cup ranch dressing (regular or light)

  • Optional: fresh parsley, for garnish

Notes

  • Bone-in chops add extra flavor.

  • Let pork sit at room temperature for 10–15 minutes before cooking for even results.

👩‍🍳 Instructions

  1. Place pork chops in a single layer in the slow cooker.

  2. Sprinkle the ranch dressing mix evenly over the pork.

  3. Pour the ranch dressing on top, coating the chops well.

  4. Cover and cook on LOW for 6–8 hours, until pork is fork-tender.

  5. Spoon sauce over the chops and serve warm. Garnish if desired.

Tip: Avoid lifting the lid during cooking—steam keeps the pork tender.

🔥 Pro Tips

  • Extra flavor: Brown the pork chops in a skillet (1–2 minutes per side) before slow cooking.

  • Thicker sauce: Remove the lid for the last 30 minutes, or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

  • Don’t overcook: Stick to LOW heat to prevent dryness.

🔄 Variations & Substitutions

  • Spicy: Add ¼ tsp cayenne or red pepper flakes.

  • Garlic lovers: Add 2 cloves minced garlic.

  • Chicken option: Swap pork for chicken breasts or thighs.

  • Dairy-free: Use dairy-free ranch dressing.

  • Gluten-free: Ensure ranch mix is certified gluten-free

🍽️ Serving Suggestions

  • Creamy mashed potatoes or rice

  • Egg noodles or polenta

  • Steamed green beans or roasted vegetables

  • Crusty bread for dipping

❄️ Storage & Reheating

  • Refrigerate: 3–4 days in an airtight container

  • Freeze: Up to 3 months (thaw overnight in fridge)

  • Reheat: Microwave in short intervals or warm gently on the stove

🥗 Nutrition (Approx. per serving)

  • Calories: ~350

  • Protein: ~25 g

  • Fat: ~20 g

Use light ranch dressing to reduce calories.

❓ FAQ

Can I prep this ahead? Yes—assemble up to 24 hours in advance and refrigerate.
Can I double the recipe? Yes, just don’t overcrowd the slow cooker.
Best slow cooker size? 4–6 quart works best.

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