Slow Cooker Vegetarian Burritos Recipe

Ingredients List

  • 1 cup canned black beans drained and rinsed
  • 1 cup canned sweet corn drained
  • 1 1/2 cups water
  • 3/4 cup long grain converted* white rice rinsed
  • 1 cup jarred tomato salsa mild or spicy depending on your tastes
  • 3/4 teaspoon chili powder or taco seasoning
  • 1/4 teaspoon salt
  • 4 large flour tortillas
  • shredded cheese, additional salsa, sour cream, cilantro for serving as desired


In a 2.5-4 quart slow cooker, add beans, corn, water, rice (rinse well first!), salsa, chili powder and salt. Stir to combine.
Cook on low for 2 hours or just until rice is tender.
Serve in flour tortillas with additional toppings as desired.

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