Smoked Sausage with Potatoes and Green Beans


1 1/2 lbs kielbasa or smoked sausage, sliced 1/4″ thick.

2 lbs. creamy baby potatoes, washed, cut in half.

2 15 oz. cans green beans, drained

1/8 cup vegetable oil

1/4 cup butter

1 cup onions, chopped

3 cloves garlic, minced

1 teaspoon Slap Ya Mama® Seasoning

1 teaspoon garlic powder

1 teaspoon pepper

1/2 teaspoon red pepper flakes

1/4 cup water


Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray.
Wash the creamed potatoes, cut them in half, and place them in a gallon sealable bag.
Add the oil, seasonings, pepper and red pepper flakes to the bag. Shake to coat.
In a large skillet, add sausages and water and cook over medium-high heat until sausages are browned and most of the water has evaporated.
Remove the sausages from the pan and, when cool enough, place them in a baggie.
Melt the butter in a pan and add the onions and garlic, cook until the onions are translucent.
Let it cool for a few minutes and once it is cool enough, add to the bag and shake to mix.
Finally, add the green beans to the bag, shake to mix, then empty the contents into the prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!


Impossible Pie