Smoky Chicken Tacos/Scoops


2 c
shredded chicken
1-2 tsp
extra virgin olive oil
3/4 tsp
chipotle chili powder
1/2 tsp
ground cumin
lime juice
onion slices, to taste
jalapeno slices, to taste
salsa verde
white corn tortillas or tortilla cups
sour cream

How to Make Smoky Chicken Tacos/Scoops

In a small skillet, to this you should add a little bit of EVOO (about 1-2 teaspoons), about 3/4 teaspoon Chipotle chili powder, 1/2 teaspoon ground cumin, a splash of lime juice, onion slices and jalapeno slices to taste.
Toss the ingredients together until the chicken is covered in spices and is incorporated with the onion and jalapeno slices.
Fry over medium heat until heated thoroughly and onions are translucent (about 8-10 minutes). Then it’s time for assembly!
Spoon into tortilla scoops or into white corn tortillas (if you prefer tacos to scoops). Top with sour cream and enjoy!


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