2 1/2 pounds beef oxtails
1 1/4 cups all-purpose flour
2 tbsp Worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
3/4 cup vegetable oil
3 cups beef broth OR water
1 large yellow onion sliced
3 cloves of fresh garlic minced
* more salt & pepper for taste
Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
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