Smothered Oxtails

INGREDIENTS

2 1/2 pounds beef oxtails

1 1/4 cups all-purpose flour

2 tbsp Worcestershire sauce

2 tsp kosher salt

1 tsp freshly cracked or ground black pepper

3/4 cup vegetable oil

3 cups beef broth OR water

1 large yellow onion sliced

3 cloves of fresh garlic minced

* more salt & pepper for taste

DIRECTIONS

 

Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.

Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.