South Georgia “Caviar”

Ingredients

2-15oz can(s)
BLACK-EYED PEAS, DRAINED
1-15oz can(s)
WHOLE KERNEL CORN, DRAINED
1-10oz can(s)
DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c
CHOPPED RED BELL PEPPER
1/2 c
CHOPPED FRESH JALAPENO PEPPERS
1/2 c
CHOPPED ONION
1-8oz bottle
BOTTLE ITALIAN DRESSING
1-4oz jar(s)
CHOPPED PIMENTOS, DRAINED

How to Make South Georgia “Caviar”

IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
ENJOY!!!

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