Southwestern Beef Chili With Corn


Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and poblano and cook, stirring, for 3 minutes.

  • Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 5 minutes.

  • Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute.

  • Stir in the beans, chili powder, 3 cups water, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Simmer over medium heat until the vegetables are tender, 8 to 10 minutes. Stir in the corn.

  • Divide the chili among bowls and top with the Cheddar and scallions.


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