Southwestern Chicken Soup Ingredients Ingredient Checklist 1 12-ounce jar salsa verde 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers) 1 15-ounce can cannellini beans, drained 3 cups chicken broth 1 teaspoon ground cumin (optional) 2 green onions, chopped ½ cup sour cream tortilla chips (optional) Directions Instructions Checklist Step 1 Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Step 2 Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth. SharePin0 Shares SharePin0 Shares
