Special Christmas Ceviche

recipe image
A fresh way to start celebrating The Holiday Season and travel to the warmth of Latin America for Christmas


  • 1kg filleted and skinned sea bass chopped into small chunks
  • Juice of 10 limes
  • 3 big fresh plum tomatoes finely chopped
  • 1 cup (125gr) cashew nuts
  • 1 scotch bonnet finely chopped (no seeds!)
  • ½ cup fresh cilantro roughly chopped.
  • Salt to taste
  • 1 cup (125gr) onion finely chopped


  1. Mix the sea bass with the limejuice, onion, chilli and salt and leave to rest covered and refrigerated overnight.
  2. When ready to serve, drain most of the limejuice from the fish mix leaving no more than ¼ cup of it in the bowl.
  3. Mix in all other ingredients and add salt if necessary.
  4. Serve with fried green plantain or crackers.

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