Method:
Clean your gizzards and preheat oven to 200 degrees
In a bowl, add your cleaned and chopped gizzard together with all the ingredients and thread onto the skewers.
Place in the oven cook for 25 minutes.
Ingredients
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1/2 kg of gizzards
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8 cloves of garlic, minced (optional)
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2 tablespoons of balsamic vinegar
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1 onion, diced
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1 tablespoon of tomato paste
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1/2 a teaspoon of Cayenne pepper
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1/4 teaspoon of turmeric
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Black Pepper (1 teaspoon)
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Salt to taste
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3 tablespoons of sweet chilli
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Olive oil
