Method:
Clean your gizzards and preheat oven to 200 degrees
In a bowl, add your cleaned and chopped gizzard together with all the ingredients and thread onto the skewers.
Place in the oven cook for 25 minutes.
Ingredients
-
1/2 kg of gizzards
-
8 cloves of garlic, minced (optional)
-
2 tablespoons of balsamic vinegar
-
1 onion, diced
-
1 tablespoon of tomato paste
-
1/2 a teaspoon of Cayenne pepper
-
1/4 teaspoon of turmeric
-
Black Pepper (1 teaspoon)
-
Salt to taste
-
3 tablespoons of sweet chilli
-
Olive oil