SPICY FRIED CHICKEN & VINEGAR

Ingredients

  • 1 Kilo Chicken (Drumstick)

  • 3 Large Egg (Beaten)

  • 2 Cups All Purpose Flour

  • ¼ Tsp Chili Ground

  • ¼ Tsp Cayenne Pepper

  • ¼ Tsp Garlic Powder

  • ¼ Tsp Blackpepper (Ground)

  • ⅓ Tsp Salt

Procedure: 

Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown. Served and Enjoy.

Vinegar Sauce

Ingredients:

1 Cup White Vinegar

½ Tbsp White Sugar

5 Garlic Cloves

3 Pcs Red Chili

Pinch of Salt and Black Pepper (Ground)

Procedure:

Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.

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BISCUITS

MY TWISTED CONCOCTION OF CARAMEL SPICE CAKE