Spinach Ham and Cheddar Fritatta


1 Tbsp. olive oil
9 large eggs
1 tsp. Dijon mustard
1 tsp. baking powder
kosher salt and black pepper
1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
1 cup Cheddar, grated
4 slices deli ham, chopped


Servings 6
Adapted from itheecook.com
Step 1

Heat oven to 400° F.

In a large bowl, whisk together the eggs, dijon mustard, baking powder, salt and pepper. Mix in the spinach, cheddar, and ham.

Add the olive oil to a large skillet swirl to coat. Add the egg mixture to the skillet, stir once, and transfer the skillet to oven. Cook until the eggs are set, 12 to 14 minutes.


Aam Panna

Custard Tart with Peach and Bourbon Jam