You’ll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it’s a fabulous make-ahead dish. —Candace Richter, Stevens Point, Wisconsin
Ingredients
- 1 cup water
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 5 tablespoons seedless strawberry jam
- 3 cups cold whole milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1/2 cup heavy whipping cream
- 3 cups quartered fresh strawberries
