Strawberry Bliss You’ll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it’s a fabulous make-ahead dish. —Candace Richter, Stevens Point, Wisconsin Ingredients 1 cup water 1/2 cup butter, cubed 1 cup all-purpose flour 4 large eggs, room temperature 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 5 tablespoons seedless strawberry jam 3 cups cold whole milk 1 package (5.1 ounces) instant vanilla pudding mix 1/2 cup heavy whipping cream 3 cups quartered fresh strawberries